Rich in flavor and history, the dish is no longer a fixture of local restaurants. Some chefs see that as a chance to reinvent it. NEW ORLEANS — Decades ago, soon after moving to this city from India, Arvinder Vilkhu began telling his wife and children, “If we ever have a restaurant, we must have… Read More Gumbo, the Classic New Orleans Dish, Is Dead. Long Live Gumbo.
The holiday weeks between Thanksgiving and the New Year are the worst time of the year for weight gain, and several factors are at play. Obviously, there are all the December holiday gatherings with their tempting holiday foods, but there is also a change in the weather that can signal our bodies to slow down and hibernate indoors if we are not careful,… Read More Healthy Eating Tips For The Holiday!!!
Swagga Digital Magazine is a quarterly publication illuminating people of color, from different backgrounds in four (4) areas, including fashion, lifestyle, culture and music. We feel there is a need for our publication for people of color that focuses through photographic illustration on the other aspects of their lives. In addition, we try to promote… Read More 2012 Summer Issue Swagga Digital Magazine
Oh, no he didn’t. Between bites of his olive-oil-drizzled focaccia, a lean, tall communications executive in slim jeans and a Savile Row blazer—let’s call him Jason—just ordered the cavatelli. For the table. At a dinner attended by attractive professionals at Maialino, Danny Meyer’s trattoria in Manhattan’s Gramercy Park, Jason stands out—not simply because he ordered carbs,… Read More Eat to Impress: How Carbs Became the New Bling
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